板前がいる町の酒場 庄や　北上尾駅店

[Appetizer] Seasonal tea-flavored steamed dish

[November] Crab

[December] Monkfish liver

[January] Cod milt

[February] Shrimp

[Sashimi] Five kinds of fresh fish delivered directly from the market (Tuna, Yellowtail, Horse Mackerel, and two other seasonal fish)

[Grilled Dishes] Our proud three-kind grilled chicken platter (chicken thigh, chicken cartilage, chicken meatballs)

[Fried Food] Hokkaido-style fried scallops and salmon with plenty of tartar sauce

[Vinegared dish] Monkfish liver with ponzu sauce

【pot】

• Seafood hot pot (photo)

Or

Hanging-cut anglerfish hot pot

Or

· Hakata dumpling pot

[Meal] Rice porridge or udon noodles (with pickles)

Note 1) You can choose from three types of hot pot, so please specify your preference in the "Requests" section when making your reservation: "Seafood Hot Pot," "Hanging-cut Monkfish Hot Pot," or "Hakata Motsunabe (Offal Hot Pot)."

*If you are unable to answer Note 1, we will serve you the "Seafood Hot Pot."Thank you for your understanding in advance.If you wish to change your reservation after booking, please call us by 5 PM two days prior to your reservation date.

Note 2) For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

*For an additional 500 yen per person, you can enjoy all-you-can-drink access to 3 types of premium Japanese sake!*

All-you-can-drink (includes three types of specially selected local sake)

[Miyagi] Urakasumi Honjikomi Honjozo

[Yamagata] Hatsumago Mazan Kimoto Junmai Honkarakuchi

[Tokyo] Sawanoi Junmai Extra Dry

※ We will receive from 2 people.